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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

  • LINKwithlove

Friday Fail

Apparently, after I made these delicious beautiful cupcakes, I needed to get knocked down a peg.  It is good to fail every once in a while, right?

Well, if thats the case, than making attempting to make these brownies last night was worth it.

Since the title of my blog is Brownies and Zucchini, I decided to make some brownies with zucchini.  Sounds simple enough, right?  I have already made cookies with zucchini and bread with zucchini so this sounded like a good idea.

After checking out the recipe, I noticed that it says to use an odd sized pan – 7×13.  Hmm… I didn’t have a 7×13 pan and it was definitely too late to go out and buy one.  Who uses these crazy sized pans anyways?  So I had to decide between the two similar sizes that I did have:  9×13 or 9×9.  I chose the square pan.  I am always a fan of thicker brownies, so I decided to make that decision.  Plus, I was afraid that they would be too thin in the 9×13 and they would just burn.

All mixed up and into the oven they go.  They did seem thick in the square pan – but not a whole lot thicker than normal brownies that I make.

The buzzer goes off after the recommended 25 minutes of cooking time.  I stick a toothpick in the middle and it doesn’t come out quite clean.  Back in the oven for two more minutes.

Next buzzer goes off.  I check it with a toothpick again and it comes out clean.  Out of the oven they come.

I set them aside and let them cool before I cut into them…..you know, so they’ll be set up nicely for photos. 🙂

I cut into them and put a brownie square on a plate.  Uhhh…..yeah these are definitely still about 1/3 dough.

Back into the oven they go.  Timer set for five more minutes.

About two minutes in, I checked on them.  They looked like they were getting pretty dark on top.  But they were pretty dark to start with….hmmm….

A minute later I check on them again (yes I am this obsessive, I really didn’t want them to burn!  I love brownies!) Still looking pretty dark and not really appearing to cook more….hmmm…..

The extra five minutes buzzer is about to go off.  I take them out of the oven.  Toothpick test comes out clean.  But they still look pretty gooey.  Maybe if I let them sit overnight, they will set up, possibly cook themselves a little more in the hot pan, and be all good in the morning.

Now it is morning.  I took another look at them.  Still no good.  Still mushy, mostly uncooked, brownie batter.

Zucchini Brownie Fail

What went wrong?

Well, obviously the number one thing was that I didn’t use the right size pan.  But I had done this before with no problem.  I did anticipate that they would take longer than the suggested time because of the thickness….but then they were on the verge of burning.

Hmm….maybe next time I will follow the directions more exactly 🙂

So, now I am sitting here with my morning beverages (coffee and White Lotus Punch) and Miss Kitty.  Thinking about what yummy treat I can make today to make up for this fail.

Friday Fail

(the Husand and the Pug are still sleeping)

Maybe something from Cookiemania?


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