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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Couscous + Roasted Veg

All day I had planned on making this for dinner.

I bought the extra few ingredients I needed, and then double checked I had everything before I went to yoga.

When I got home from yoga, I was tired.  I no longer wanted to make this wholesome veggie filled dinner that I had planned.  I was tired.  I wanted to make something easy.  I wanted to make another Apple-Cheddar Egg Sandwich for dinner.  For the fourth time this week.

But I didn’t.

I decided to challenge myself to not eat the same thing for the fourth time in a week.  I made a new meal.

This recipe comes from fabulous Ashley of Edible Perspective.  You can find the recipe here.

Although this recipe did require a bit of cutting and chopping, it was not difficult.

Roasted Vegetable Couscous

It was not my favorite thing I have ever made, but for something filled with veggies and nutrients, it wasn’t bad.  I ate it, and even though I wanted that sandwich so bad, I am glad that I made something new.  I’m glad that I got to write this blog post, and share this new recipe with you.  🙂

Ease: A-, just some chopping, nothing too hard.
Taste: B-, I didn’t love it, but I didn’t hate it.  The couscous and veggies were good, I just think that the topping of vinegar and lemon juice was not good.  And I think I would do without the tomatoes, I’m just not a fan.

Would I make it again? Probably not, although goat cheese on couscous does sound like something I would like to try.

What challenging thing have you done this week,
even though you wanted to take the easy way out?

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