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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Potato Chip Cookies

Here comes another recipe from the Cookiemania cookbook!

This one seemed so crazy and odd that I had to try it.  It also helped that I happened to have some chips left over from the Fritolay factory tour that needed to be put to good use.

I found a very similar recipe here, mine just doesn’t include nuts.

Chip Cookies

I’m not really sure how I feel about these cookies.  I don’t really like them – but they aren’t bad.  They taste kind of like slightly salty sugar cookies.  I’m not really a fan of plain sugar cookies, so maybe that is why I don’t really like these.  Maybe they need some kind of glaze or frosting or something.

They also were the crunchy variety of cookie, and I definitely prefer ooey gooey chewy cookies.

Just not my kind of cookie.

Ease: A, really easy.  The hardest thing you have to do is crush some chips, and that takes no time -or skill- at all.
Taste: C, I just really am not a fan.  I’m sure some people would like them, my husband did, they just aren’t my kind of cookie.

Would I make them again? Probably not.

Anyone have any idea what the chips add to the cookie?
Is it just an old fashioned way of adding salt?
I just don’t really understand what they add, or why you would add them.
Somebody tell me you love this kind of cookie and fill me in. 🙂

2 Responses

  1. I have that plate! I love the colors and the design.

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