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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Baked Mozzarella Balls

Some might call this cooking experiment a fail.

You see, I set out to make these delicious looking mozzarella balls from How Sweet It Is. (you can find the recipe here.)

They sounded pretty epic.

I prepped them as instructed and put them in the oven.

The husband was skeptical.  “How are these not just going to ooze all over the pan” he said.

But ,  I had confidence in Jess’s recipe, and assured him they would be fine.

Then they turned out like this:

Mozzarella Balls

The cheese did ooze out of them, leaving crispy shells.

He was right.

Even though they don’t look perfect, I’m not calling this recipe a fail.

Why?

Because we ate them all anyways.

They were maybe just slightly less delicious because we had to peel the melted cheese off of the pan.

But they will still delicious.

I asked Jess what I might have done wrong.  She told me that it was possible my oven was not hot enough – since different ovens vary slightly in temperature.  My oven is known to take longer to warm up than it claims, so I think she was right.

Next time, I will heat up my oven well ahead of time and see if I have better luck.

Ease: A-, they do take a bit of prep and pre-planning but nothing too horrible.
Taste: A, if they hadn’t melted through, they would get an A+.  Seriously, so good. I really like that they are crunchy and melty, but not super greasy!

Would I make them again? Yes.  Hopefully I can perfect it and make them work without the cheese oozing out.

When you make a recipe that “fails” do you eat it anyways, or do you just trash it and start over?

2 Responses

  1. Depends on how badly it fails. I once burned an alfredo sauce so badly it was no longer recognizable as a sauce. That got trashed, and I started over. But if it’s just a little “off” then we normally eat it anyway.

    Enough salt, butter, and/or ketchup, and most things are just fine. ;-)

  2. Nothing with cheese is everrrrr a fail!!!

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