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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Fluffy Delicious Cornbread

Ever since I made chili for the first time, the Husband has been begging me to make cornbread to go with the chili.  Since then I have made the chili a couple more times with other types of breads to go along with it – but not cornbread.  Yes, I realize that there is a cornbread recipe WITH the chili recipe that I use from How Sweet It Is, but I never remember to get creamed corn.  Yes, I’m lazy.

So, this time around, I tried to plan ahead – at least a little – and got the creamed corn at the same time as the rest of the chili supplies.  I do work very close to a grocery store, so really forgetting ingredients should never be an excuse.

You can find the recipe here.


I think it turned out well.  I can’t say that I have actually had cornbread before.  To me, it seemed dry – but apparently that is how cornbread it supposed to be.

Ease: A, not hard at all.  Just mixing ingredients together and then baking.
Taste: B, I don’t know.  I guess I’m just not a fan of cornbread.  It definitely didn’t taste bad, but I prefer saltines with my chili.

Would I make it again? Not for myself, but maybe for another cornbread lover.

2 Responses

  1. as someone who doesn’t like cornbread, you sure make it SOUND good… fluffy and delicious 🙂

    I love cornbread, but I like it not so dry…

  2. i like my cornbread with a little twist! i like to put in some jalapenos + cheese when i’m cooking it, or i make the recipe as normal but then put jelly on it.

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