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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Double Fudge Oreo Crunch Cookies

After making the Oreo Stuffed Chocolate Chip Cookies, I had some leftover Oreos.

I put them to good use by making these delicious cookies from Jessica at How Sweet It Is.  You can find the recipe here.

These were very easy to make – well, aside from refrigerating them for a couple of hours.  I’m not a food scientist, and I don’t know what the refrigeration chemically does to the dough, but it sure seems to be worth it!

Oreo Cookie

These cookies were SO good.  So good that I had to bring some to work so that I wouldn’t just sit down and eat them all in one sitting.

Oreo Cookies

The only thing I would have done differently is try not to crush the Oreo’s as much.  I’m hoping next time I can get a little larger chunks so that there are larger Oreo pieces in the cookies.

I definitely liked them better than the Oreo Stuffed cookies.

Ease: A-, only because you did have to crush the Oreo’s and there is refrigeration time involved.
Taste: A+, SO SO GOOD.  And addicting, beware.

Would I make them again? Definitely.  Actually, someone suggested that I use mint Oreo’s in the Stuffed Oreo cookies – which sounded amazing – and I think mint Oreo’s would be awesome in these as well.

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