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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Chocolate Chip Oatmeal Blondies

There is really no fun or exciting explanation as to why I made these blondies.  Well, besides the fact that I wanted to make a sweet snack, and I had been drooling over them over on Hangry Pants since Heather posted it about a month ago.  You can find the recipe here. (Edited to add: sadly Heather is no longer blogging, so the recipe is no longer available 🙁 )

This recipe was very easy to make, and I had everything already on hand. I skipped the slivered almonds because I’m generally not a fan of nuts in my dessert, and the chocolate chips that I used were not vegan.

Oatmeal Chocolate Chip Blondies

These are SO good.  They aren’t too rich, and they aren’t too oaty.  They are kind of like a cross between oatmeal chocolate chip cookies and blondies.  They really are just a perfect treat for an afternoon….or evening….or morning….I won’t judge.

Ease: A, Really easy, just your typical mix wet, mix dry, mix together.
Taste: A+, these honestly were even better than I expected them to be.   The oats were just enough to make a nice texture without it tasting too grainy, and the cinnamon gave them more of a blondie taste. YUM!

Would I make these again? Yes, definitely.

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