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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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French Toast Casserole

I love, love, LOVE breakfast foods.  However, I don’t often eat more than a bagel and cream cheese during the week.  On occasion, we will have pancakes, or egg sandwiches for brunch of a lazy weekend morning, but I don’t usually get super creative.  This is why I most often make other people’s recipes instead of creating my own.

Luckily, there are many fabulous bloggers that make delicious breakfast recipes for when I am in the mood for trying something new.  I’ve made other recipes that Caitlin has come up with before, and they have always been delicious!  This time, I decided to try Caitlin’s French Toast Casserole.  Her version is actually a Chocolate French Toast Casserole, but I didn’t have chocolate milk, so I just used regular.  I actually usually don’t prefer super sweet breakfasts, so I didn’t mind not having the chocolate milk.  You can find the recipe here.

The recipe was not hard at all to make, but I didn’t realize that it would take so long to bake (clearly I didn’t read the whole recipe before baking.  Oops!)  so I was quite hungry when it was finally done.

French Toast Casserole

Luckily, it was totally worth the wait and definitely delicious. I love how filling the egg makes it, but it still tastes bready.  It was so good.
French Toast Casserole

Ease: A-, there is a little bit of prep, and it takes a while to bake, but otherwise not bad at all.
Taste: A, very good.

Would I make it again? Yeah, I think so.  Next time maybe I would add apples, or cinnamon and sugar, or something else to make it a little different.

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