Oh, another macaroni and cheese recipe. I’m getting so predictable aren’t I?
This recipe appears so easy, in fact, that it is a bit deceiving. There are only 5 ingredients. Two of those ingredients are spices. It has to be super easy right? Well, for me at least, this recipe was not so easy. Boiling noodles in milk instead of water sounds easy and convenient until you realize that you absolutely can not let the milk actually boil or if burns. You also have to stir it pretty much constantly or the same thing happens. I definitely burnt it on the first try because I had totally underestimated how easy it would be.
In the end, it was good, but I’m not sure it was worth the effort. It wasn’t super flavorful (which I suppose isn’t surprising since it only has 5 ingredients) and I didn’t love it. I would much rather spend the time making something a bit more complicated but aslo more delicious!
Ease: B-, I was not expecting it to be as difficult as it was…..or maybe I’m just bad at boiling milk.
Taste: B, not super flavorful and not great.
Would I make it again? I don’t think so. There are other recipes that I’d much rather take the time to make.