• Me

  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

  • LINKwithlove

Pineapple, Tofu, and Vegetable Stir Fry

Hey look, a new recipe post!

I’ve been in a bit of a recipe rut for a while.  Not that I’m not making decent things for dinner, but I’m making the same things that I’ve been making.  Nothing new.  So, I decided to try a new tofu stir fry.  This one is of the sweet and sour variety.  I found it on SparkPeoplehere.

It is called Pineapple, Tofu, and Vegetable Stir Fry, but mine was missing the veggies.  Not because I didn’t want them there – I would’ve put in the suggested bean sprouts, pea pods, or corn, if I’d had them, but I didn’t have any on hand at the time.  The only other thing that I did differently is that I used the whole block of tofu, rather than the suggested 7oz, so I doubled the sauce as well.


It turned out to be really tasty! It was sweet, but not over the top, and pineapple was a great addition as well.


Ease: A-, there is a bit of work in pressing and slicing the tofu, but other than that not bad at all.
Taste: A+.  One of my favorites in a while.

Would I make it again? Yes.  Have already and will make it again in the future I’m sure.

2 Responses

  1. […] I’ve made recently: 1) Pineapple, Tofu, and Vegetable Stir Fry. 2) Pineapple Cashew Fried Rice from How Sweet It Is. Full blog post to come, but in short:  it was […]

  2. […] because it takes a little bit more planning ahead to have the time to press the tofu.  I still love this recipe that I reviewed a while back.  I love it because it is easy, we usually have almost everything on hand, and is a […]

Leave a Reply

%d bloggers like this: