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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Old Fashioned Apple Crisp

After we went apple picking a couple of weeks ago, I was on the hunt for apple recipes. Of course this time of year they are all over the internet – I think people may be turning a corner and thinking of apple as an equal to pumpkin! My husband requested an apple crumble, so that is the first thing that I made.


I used this recipe from Barefeet in the Kitchen.  It seemed like the simplest, and used (almost) only ingredients that I had on hand.  I didn’t have rolled oats on hand, so I just used extra flour.


It was not very difficult to make, and it turned out pretty well.  The apples we chose (Cortland, I believe) were a bit too sour for our tastes, but overall it did seem just like you’d imagine a classic apple crisp.

Ease: A-, not anything super difficult, but some work cutting up and peeling the apples and mixing up the topping.
Taste: A- I think it would’ve been better with sweeter apples.

Would I make it again? I think so.  It was easy enough, and a classic dessert.

2 Responses

  1. Apples are not just the equal to pumpkin, but far superior to pumpkin in my opinion! I skip all of the “pumpkin spiced” stuff and head straight to the apple every fall! This crisp looks yummy!!!

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