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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

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Apple Bread

Sometimes I wish that there weren’t so many delicious looking apple recipes out there, then it would be easier for me to choose which one to make! When I saw this recipe for Apple Bread on Relishments, it seemed simple and perfect. Bonus:  Emily took photos at each major step!  In this case, I didn’t feel like I necessarily needed that because it was fairly simple, but in general I am a fan of step by step photos so that if I am confused about a direction I can refer to them to make sure I am doing things correctly.

applebread2

Aside from chopping up the apples, the recipe was very simple.  And really, the recipe only calls for 1 3/4 cups of apples so it isn’t like you have to chop very many of them.  I did leave out the nuts because I am not a fan of nuts in any kind of baked good.

applebread

My batter turned out a bit thicker than I think it should’ve been, and the same with the crumble that goes on top, but I think it still turned out alright.  The bread was sweet, but not over the top.  I think it would’ve been even better with more of a crumble on top, more like a muffin loaf.  I also feel like it was a bit dry, maybe the reason my batter was too thick was that it had too much flour?

Ease: A-, I can’t give it a solid A because it involves chopping apples and making crumble, but overall not hard at all to make.
Taste: A, a solid snack/dessert bread.

Would I make it again? I think so.  It was pretty easy to make, and it seems like something pretty much anyone would enjoy.  Maybe next time I’ll pay a little more attention to exact measurements and it’ll come out more moist and with a sweet crumbly topping.

2 Responses

  1. I’m so glad you tried this and liked it! I haven’t made it in a long time, actually, so you’ve inspired me as well. Thanks so much for sharing it. Isn’t apple season the best?

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