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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]

  • LINKwithlove

Pancakes {and Almond Milk}

Full Disclosure: I was sent the Almond Breeze almond milk for free through the Blue Diamond Tastemakers program.  I am not being compensated for this post, and as always, the opinions are completely my own. 

A couple of weeks ago, I got an email from the nice people at Blue Diamond asking if I wanted to try their Unseweetened Vanilla Almond Breeze almond milk.  Since I have been home with the baby, I have been in a bit of a food rut.  Not everything that I’ve been eating is bad – in fact, I feel like I have some good healthy snacks in the rotation right now – but I felt like this opportunity might be just what I needed to add something new to the mix.  I actually haven’t ever tried almond milk before, so I thought this would be a good opportunity to try something new as well.


I know that a lot of people enjoy almond milk in their coffee, and in smoothies.  I have plans to try doing this, but for now I decided to use it in a recipe. I just used the generic recipe from the Bisquick box and replaced the regular milk for almond milk.  (I actually always add more milk than what the recipe calls for because I like my pancakes a little bit thinner than their recipe.) I couldn’t’ really tell the difference between using almond milk and the normal cows milk that I use.  The texture of the pancakes was the same, and the flavor was the same as well.


I did also try some almond milk plain as well, just to see the difference from cows milk. The flavor and texture was definitely different, it has a different flavor and is a bit thicker. I did not enjoy the flavor plain but it wasn’t strong enough that it would change the flavor of a smoothie or cereal if I used it that way.  I actually rarely every drink cow’s milk plain as it is….unless I’m dunking Oreo’s in it… so I can’t say that I love the flavor of cows milk just on its own either.

There are a couple of things that I definitely do enjoy about the almond milk. It is a nice non-dairy alternative milk. I’m not anti-dairy by any means (I <3 cheese) but sometimes it’s nice to have an alternative that is easy to substitute.  I also really enjoy that you can buy it shelf-stable.  Because I don’t use milk all that often, the half-gallon that we buy often only gets used once or twice before it is expired.  But of course, the times that we don’t have milk are the times that I need to use it for something.  Since almond milk is shelf stable, I could buy some and just have it as a backup in case I need it for a baking or cooking project.

Tell me: Are you an almond milk fan?

One Response

  1. Yes, I use the vanilla for cereal and oatmeal. Gives a good flavor without having to add extra sugar.

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