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  • Welcome! My name is Kelly, and I am a picky eater. On this blog I share recipes, new (to me) foods, restaurants, and products that I try in an effort to expand my tastes. You might also find me talking about my pug Olive, Miss Kitty, Project Life, my journey with running, and more! Feel free to contact me: [email protected]gmail.com

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Cheesecake

The in-laws always have a big get together every year for the 4th of July.  Although there is always a huge spread of food at these get togethers, there is generally not such a huge selection in the dessert department.  Luckily, I like to bake, so I decided to make dessert again this year.  (Last year I brought Red White and Blue Star Cookies and they were a huge hit!)  I actually made 3 different desserts – I decided to be an overachiever I guess, because I also brought potato salad.  This is dessert number one: Cheesecake.

I was really kind of nervous about making this.  Even though I have heard “it’s a lot easier to make than you think” it still was intimidating.  Plus, I wouldn’t really know how it turned out until I was serving it because you can’t exactly just cut a slice out to try it like you could try a cookie and no one would ever know.

The recipe that I used is from Disney’s Family Fun website – you can find it here.

Cheesecake

Turns out, it was really good!  It tasted just like how cheesecake should taste, perfect texture and everything.

The recipe was not hard either!   I didn’t use the blueberries that were supposed the be the “blue” part of this patriotic cake, and the  strawberry jelly that I used didn’t turn of exactly how it should have, but it was still very good and people still loved it.

Ease: B+, it wasn’t very difficult but making the crust did take a bit of patience and time, as well as the fact that it does take quite a while to bake.
Taste: A+, I think this cheesecake tasted just as good as any other cheesecake that I’ve had – well, other than the fact that it was just plain cheesecake.

Would I make it again? Absolutely.  Maybe next time I’ll get a little more creative with flavoring!

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